MSYM 363: Heat and Mass Transfer

MSYM 363
Heat and Mass Transfer Crosslisted as FDST 363
Prereqs: MATH 104 or 106; MSYM 109 or PHYS 141 or 151.
Fundamentals of food engineering including material and energy balances, fluid mechanics, heat transfer and mass transfer.
This course is a prerequisite for: FDST 465
Credit Hours: 3
Course Format: Lecture 2, Recitation 1
Course Delivery: Classroom

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.