NUTR 244: Scientific Principles of Food Preparation

Prereqs: Sophomore standing; FACS or HRTM or NUTR major.
Chemical, physical, sensory, and nutritional principles of food preparation.
This course is a prerequisite for: NUTR 245, NUTR 371, NUTR 445
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom


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