NUTR 344: Nutrition and Food for Optimal Health

Prereqs: NUTR 250; NUTR majors only; or permission.
Integration of current dietary guidelines, nutrient assessment methodologies, scientific principles of food preparation, financial accountability, concepts of healthy menu planning, and preparation techniques in promotion of healthy living.
This course is a prerequisite for: NUTR 452, NUTR 453
Credit Hours: 4
Course Format: Lab 1, Lecture 3
Course Delivery: Classroom

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