NUTR 372: Food Safety and Sanitation
Food Safety and Sanitation Crosslisted as FDST 372
Prereqs: One course in chemistry and one course in biological sciences.
Various factors that result in food illness: food allergy, natural toxins, parasites, microbial and viral food borne infections and food borne intoxications. Students will assess hazards, identify critical control points and establish monitoring and system verification procedures.
|Course Format:||Lecture 3|