NUTR 372: Food Safety and Sanitation

NUTR 372
Food Safety and Sanitation Crosslisted as FDST 372
Prereqs: One course in chemistry and one course in biological sciences.
Various factors that result in food illness: food allergy, natural toxins, parasites, microbial and viral food borne infections and food borne intoxications. Students will assess hazards, identify critical control points and establish monitoring and system verification procedures.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom

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