NUTR 407/807: Principles of Epidemiology for Nutrition and Public Health

Prereqs: NUTR 250 and 3 cr hrs Statistics.
Application of basic concepts of epidemiology to nutrition and public health to include epidemiological research design, estimating outcome measures and determining cause and effect and effectiveness of interventions to prevent and treat disease.
Credit Hours: 3
Course Format: Lecture 3
Course Delivery: Classroom

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