NUTR 441/841: Functional Properties of Food

NUTR 441/841
Functional Properties of Food Crosslisted as FDST 441/841
Prereqs: NUTR 245 and BIOC 321; or FDST 448.
Relationship of structure and functionality of ingredients in food systems.
This course is a prerequisite for: NUTR 449
Credit Hours: 3
Course Format: Lab 3, Lecture 2
Course Delivery: Classroom


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