SCIL 300: Experiential Learning in Food, Energy and Water Systems I

Prereqs: 9 hours of coursework towards the Food, Energy and Water in Society Minor.
First-hand discovery of knowledge through active learning experiences that are designed to complement thestudents' in-class learning.  Students will be placed in a relevant educational environment (K-12, formal, informal, public, etc.) under the supervision of an experienced educator.  This experience focuses on application of knowledge and skills learned in previous courses associated with the minor to support others’ lifelong learning about the interconnectedness of food, energy, and/or water systems.
This course is a prerequisite for: SCIL 400
Course Format: Field 3
Course Delivery: Classroom


This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.