Agricultural Sciences & Natural Resources Food Technology for Companion Animals

Bachelor of Science 4-Year Plan

Year 1

Semester 1 · Fall
Course Credit Hours
FDST 101 or ASCI 100 2-4 cr
MATH 102 Trigonometry 2 cr
CHEM 109 General Chemistry I 4 cr
SCIL 101 Science and Decision-Making for a Complex World 3 cr
FDST 107 Introduction to the Companion Animal Food Industry 1 cr
ENGL 150, 151, 254; JGEN 120, 200, 300 3 cr
Total Credits 15
Semester 2 · Spring
Course Credit Hours
ACE 5, 7, 8, or 9 3 cr
CHEM 110 General Chemistry II 4 cr
MATH 104 Applied Calculus 3 cr
ALEC 102; COMM 101, 209, 210, 286; NRES 260 3 cr
ECON 211 or ECON 212 or AECN 141 3 cr
Total Credits 16

Year 2

Semester 3 · Fall
Course Credit Hours
ASCI 251 Introduction to Companion Animals 3 cr
CHEM 251 Organic Chemistry I 3 cr
CHEM 253 Organic Chemistry I Laboratory 1 cr
LIFE 120 Fundamentals of Biology I 3 cr
LIFE 120L Fundamentals of Biology I Laboratory 1 cr
STAT 218 Introduction to Statistics 3 cr
Total Credits 14
Semester 4 · Spring
Course Credit Hours
FDST 205 Food Composition and Analysis 3 cr
LIFE 121 Fundamentals of Biology II 3 cr
LIFE 121L Fundamentals of Biology II Laboratory 1 cr
PHYS 151 or MSYM 109 4 cr
PHYS 153 or MSYM 109L 1 cr
ASCI 240 Anatomy and Physiology of Domestic Animals 4 cr
Total Credits 16

Year 3

Semester 5 · Fall
Course Credit Hours
FDST 363 Heat and Mass Transfer 3 cr
BIOC 321 Elements of Biochemistry 3 cr
BIOC 321L Laboratory for Elements of Biochemistry 1 cr
ASCI 210 Animal Products 3 cr
ASCI 320 Animal Nutrition and Feeding 3 cr
ACE 5, 7, 8, or 9 3 cr
Total Credits 16
Semester 6 · Spring
Course Credit Hours
Elective 2 cr
FDST 465/865 Food Engineering Unit Operations 3 cr
BIOS 312 Microbiology 3 cr
ASCI 321 Companion Animal Nutrition 3 cr
ACE 5, 7, 8, or 9 3 cr
Total Credits 14

Year 4

Semester 7 · Fall
Course Credit Hours
FDST 405/805 Food Microbiology 3 cr
FDST 406/806 Food Microbiology Laboratory 2 cr
FDST 448/848 Food Chemistry 3 cr
FDST 449/849 Food Chemistry Laboratory 1 cr
FDST 412/812 Cereal Technology 3 cr
ACE 5, 7, 8, or 9 3 cr
Total Credits 15
Semester 8 · Spring
Course Credit Hours
FDST 458/858 Advanced Food Analysis 3 cr
FDST 460 or ASCI 486 3 cr
FDST 403/803 Food Quality Assurance 3 cr
Elective 2-4 cr
FDST 451 or ASCI 491 1 cr
Total Credits 12
PLEASE NOTE

This document represents a sample 4-year plan for degree completion with this major. Actual course selection and sequence may vary and should be discussed individually with your college or department academic adviser. Advisers also can help you plan other experiences to enrich your undergraduate education such as internships, education abroad, undergraduate research, learning communities, and service learning and community-based learning.

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.