Education & Human Sciences Hospitality, Restaurant & Tourism Management (CEHS)

Majors in Hospitality, Restaurant & Tourism Management will be able to:

  1. Apply leadership development strategies for hospitality organizations.
  2. Utilize management principles of planning, organizing, evaluating and controlling in hospitality organizations: Lodging, Events, Food & Beverage, and Tourism.
  3. Demonstrate ethical behavior in decision making, leadership and management in the hospitality industry.
  4. Apply legal precepts as related to hospitality Industry issues.
  5. Apply human resource principles in the hospitality industry.
  6. Utilize principles of financial management in budgeting, investing and capital planning.

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.