Education & Human Sciences Nutrition & Health Sciences: Culinology Option

Majors in Culinary Science will be able to:

  1. Integrate culinary principles with food science concepts.
  2. Apply chemical, physical and functional properties of foods and ingredients in product development.
  3. Evaluate food products by both sensory and objective methods.
  4. Describe the elements of the scientific method as it relates to food experimentation.
  5. Design and conduct experiments that address current trends found in the food industry.


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