Education & Human Sciences Nutrition & Health Sciences: Culinology Option

Bachelor of Science 4-Year Plan

Year 1

Semester 1 · Fall
Course Credit Hours
ACE 1 3 cr
MATH 101 or higher 2-5 cr
CHEM 109 General Chemistry I 4 cr
ACE 5 3 cr
Total Credits 12
Semester 2 · Spring
Course Credit Hours
CHEM 110 General Chemistry II 4 cr
ACE 2 3 cr
ACE 7 3 cr
Elective 2-3 cr
Total Credits 12

Year 2

Semester 3 · Fall
Course Credit Hours
NUTR 244 Scientific Principles of Food Preparation 3 cr
NUTR 245 Scientific Principles of Food Preparation Laboratory 1 cr
FDST 205 Food Composition and Analysis 3 cr
STAT 218 Introduction to Statistics 3 cr
Elective 4-6 cr
Total Credits 14
Semester 4 · Spring
Course Credit Hours
HRTM 173 Field Experience in Culinology 1 cr
ECON 211 Principles of Macroeconomics 3 cr
ECON 212 Principles of Microeconomics 3 cr
CHEM 251 Organic Chemistry I 3 cr
CHEM 253 Organic Chemistry I Laboratory 1 cr
NUTR 253 Cultural Aspects of Food and Nutrition 3 cr
NUTR 250 Human Nutrition and Metabolism 3 cr
Total Credits 17

Year 3

Semester 5 · Fall
Course Credit Hours
NUTR 344 Nutrition and Food for Optimal Health 4 cr
NUTR 372 or BIOS 312 3 cr
Culinary Arts Elective 6 cr
Elective 3 cr
Total Credits 16
Semester 6 · Spring
Course Credit Hours
BIOC 321 Elements of Biochemistry 3 cr
MRKT 341 Marketing 3 cr
Culinary Arts Elective 8 cr
Processing Elective 3 cr
Total Credits 17

Year 4

Semester 7 · Fall
Course Credit Hours
NUTR 441 or NUTR 445 or FDST 448 3 cr
Processing Elective 3 cr
FDST 430/830 Sensory Evaluation 3 cr
Culinary Arts Elective 8 cr
Total Credits 17
Semester 8 · Spring
Course Credit Hours
NUTR 441 or NUTR 445 or FDST 448 3 cr
NUTR 449 Culinology Research Experience 3 cr
FDST 403/803 Food Quality Assurance 3 cr
FDST 460 3 cr
Total Credits 12
PLEASE NOTE

This document represents a sample 4-year plan for degree completion with this major. Actual course selection and sequence may vary and should be discussed individually with your college or department academic adviser. Advisers also can help you plan other experiences to enrich your undergraduate education such as internships, education abroad, undergraduate research, learning communities, and service learning and community-based learning.

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.