Education & Human Sciences Nutrition & Health Sciences: Nutrition Science Option

Bachelor of Science 4-Year Plan

Year 1

Semester 1 · Fall
Course Credit Hours
MATH 101 or higher 2-5 cr
PSYC 181 Introduction to Psychology 4 cr
ACE 1 3 cr
CHEM 109 4 cr
Total Credits 13
Semester 2 · Spring
Course Credit Hours
ACE 2 3 cr
ACE 5 3 cr
Elective 3 cr
NUTR 250 3 cr
CHEM 110 4 cr
Total Credits 16

Year 2

Semester 3 · Fall
Course Credit Hours
ACE 7 3 cr
Elective 3-5 cr
LIFE 120 3 cr
LIFE 120L 1 cr
CHEM 251 3 cr
CHEM 253 1 cr
Total Credits 14
Semester 4 · Spring
Course Credit Hours
NUTR 253 or COMM 211 or SOCI 200 or SOCI 217 3 cr
ACE 8 3 cr
LIFE 121 Fundamentals of Biology II 3 cr
LIFE 121L 1 cr
CHEM 252 3 cr
Total Credits 13

Year 3

Semester 5 · Fall
Course Credit Hours
STAT 218 or EDPS 459 3 cr
NUTR 401 Health Behavior 3 cr
BIOC 431/831 Structure and Metabolism 3 cr
BIOS 213 Human Physiology 3 cr
BIOS 213L Human Physiology 1 cr
NUTR 302 3 cr
Total Credits 16
Semester 6 · Spring
Course Credit Hours
Electives 6 cr
PHYS 141 or PHYS 211 4-5 cr
Supporting Professional Courses 5-8 cr
Total Credits 15

Year 4

Semester 7 · Fall
Course Credit Hours
NUTR 450 Medical Nutrition Therapy I 3 cr
NUTR 455 Advanced Nutrition 3 cr
PHYS 142 OR PHYS 212 4-5 cr
BIOS 312 3 cr
BIOS 314 1 cr
Total Credits 14
Semester 8 · Spring
Course Credit Hours
BIOS 214 Human Anatomy 5 cr
NUTR 452 Medical Nutrition Therapy II 3 cr
Electives 3-9 cr
Total Credits 11
PLEASE NOTE

This document represents a sample 4-year plan for degree completion with this major. Actual course selection and sequence may vary and should be discussed individually with your college or department academic adviser. Advisers also can help you plan other experiences to enrich your undergraduate education such as internships, education abroad, undergraduate research, learning communities, and service learning and community-based learning.

Attention

This is the site for old bulletin data. Please head to UNL's Course Catalog for updated course and program information.